Mission and Vision
The mission of AllergyFree Passport® is
to enrich allergen-free lifestyles worldwide.
Our vision is two-fold:
- Empower
individuals with the knowledge to safely eat outside
the home while managing food
allergies, celiac / coeliac disease & special diets.
- Educate
businesses to recognize and expand their offerings to address
special dietary requirements.
It is our intention to achieve
our global vision by creating educational products and business
services to increase the number of:
- Individuals
who safely dine out and travel with special diets
- Restaurants
that offer allergen-free
meals as part of their standard services and hospitality, travel
and food service providers to cater guests with
special needs
- Manufacturing
companies that offer allergen-free products
On a worldwide basis, we:
- Educate
the public with special dietary requirements on what to eat
and how to order
- Train hospitality,
tourism and product manufacturing professionals about food
allergies, intolerances, sensitivities and celiac / coeliac
- Assist industries
in promoting and delivering allergen-free client services
- Minimize the anxiety associated
with eating outside the home and traveling with special food
needs
To accomplish our vision and goals, we collaborate with and
leverage information from:
- Global
food allergy and celiac / coeliac organizations
- Hospitality
industry resources
- Culinary
experts, institutions, food service providers and restaurant
professionals
- Allergen-free
product manufacturers
- Medical
research organizations and healthcare experts
AllergyFree
Passport® promotes
awareness of food allergies, celiac / coeliac and special diets,
as well as delivering innovative allergen-free client solutions
on a worldwide basis. |
