Let's Eat Out! Your Passport to Living Gluten and Allergy Free

Proven approach to safely eating out 5-time award finalist Nearly 500 pages Full color with over 240 photos Reviewed by restaurant experts from around the globe Tested by celiacs / coeliacs world-wide

Imagine being able to go to any restaurant, scan the menu, quickly spot the safest choices and ask the right questions to avoid milk, eggs, peanuts and other common allergens in food preparation.

Imagine exploring more cuisines and enjoying more meals than you ever thought possible, armed with the right knowledge to guide your decisions.

Let’s Eat Out! offers you peace of mind with less effort, enabling you to have more fun.

“Very informative and well-written… added to our recommended book list”
—Kimberly Khosla MD, FAAP, Kids with Food Allergies

“At last, a book that gives allergy sufferers the freedom to eat out safely.”
—Michelle Rogers, Allergy New Zealand

“Thorough and comprehensive…full range of information about major restaurant cuisines, ingredients and preparations”
—Jamie Popp, Restaurants & Institutions Magazine

“Defensive guide that identifies hundreds of often unexpected sources of food allergens in restaurant meals…encyclopedic reference”
—Jack Challem, The Nutrition Reporter

“Essential reference for celiac and food allergy clients that eat in restaurants and travel… Great reference for dietitians counseling clients or for those working in food service.”
—Wendy Busse, Dietitians of Canada

“With dishes from seven cuisines, food charts, global websites, sources and translations for allergy-related phrases, Let’s Eat Out! is an invaluable resource.”
—Dory Cerny, Allergic Living Magazine

ISBN: 0-9764845-0-1 Print and Electronic
Price: USD $24.95, CAD $29.95, GBP £16.95, AUD $39.95 and NZD $49.99