Guides to Safely Eating Out Allergen Free

Based on over 3 years of extensive research, the award-winning Let's Eat Out! series is:

• Focus Group Driven
• Quality Assurance Tested
• Endorsed by Hundreds of Experts Worldwide

With the innovative first-of-its kind Let’s Eat Out! series, you will:

• Learn a proven approach to safely eating out anywhere
• Understand key ingredients and hidden presence of top allergens, corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat
• Request hundreds of allergen-free meals from 7 international cuisines
• Ask critical questions in restaurants, hotels, resorts and other food service establishments
• Enjoy hundreds of snack, breakfast and beverage ideas
• Reference hundreds of international resources
• Communicate thousands of multi-lingual phrases for safe traveling

Award Recognition by Book Industry

Award Winner for:

• Best Language Guide
  

5-Time Award Finalist for:

• Best Health, Wellness and Nutrition Book
  


• Best Health and Diet Book
  


• Best Travel Guide
  


• Best First Book Non-Fiction
  
  
• Best Timeless Reference
  

The award-winning Let’s Eat Out! series includes:

• Let’s Eat Out! Your Passport to Living Gluten and Allergy Free
  
• American Steak & Seafood and Mexican Cuisine Passport
  
• Chinese, Indian and Thai Cuisine Passport
  
• French and Italian Cuisine Passport
  
• Multi-Lingual Phrase Passport

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